A quick nutritious snack for busy mums to help boost energy on-the-go. This delicious cookie mixture is formulated to provide busy mothers with that much needed pick-me-up, and also includes nutrients to support breast milk supply.
To make, simply add wet ingredients listed below. Once baked, they are best kept refrigerated in an air-tight container - preferably labeled ‘Mum’.
- GLUTEN FREE
- DAIRY FREE
- VEGAN FRIENDLY
Gluten Free Flour^, Ground Flaxseed^, Brewers Yeast^, Vegan Choc-Chips, Baking Soda , Brown Sugar, Salt ^Organic Ingredients
3 Tbs milk of plant milk (+ a little more if mix too dry) 2 Tbs rice bran oil (or coconut oil) 1/4 Tsp pure vanilla essence.
Empty dry ingredients into a bowl, stir in wet ingredients and knead with hands to form a dough. While dry at first, keep kneading until it is a dough. Add 1-2 tbsp extra milk of choice if needed. Form into one big ball, then either refrigerate for 2 hours or freeze until the dough is cold. Once the dough is chilled, pre-heat oven to 165°C and roll the mix into balls and place on a greased baking tray, leaving space between cookies for them to spread. Bake for 11 minutes. Let cool on the baking tray 10 minutes before enjoying.
Meet the mama duo behind The Golden Month, and how they took their shared passion for supporting mothers and turned it into a nation-wide community.